The Middle East Food Forum (MEFF) invites you to the launch session of the Restaurant Leadership: Business Series. The MEFF is the essential meeting place for food service business owners & operators, to engage with industry experts, address concerns and find new ideas & inspiration. The learning and networking event is the first of its kind focused on the restaurant industry.

Who should join?

  • Food service business owners and operators
  • Franchisors and franchisees
  • Restaurant General Managers

Building Your Dream Restaurant: It’s Just Not About Location Location Location
Akhilesh Bahl, Founder & CEO at Malt and Salt Hospitality
With over two decades of hard core restaurant industry experience he currently drives his own restaurant consulting business working across with several major brands.

VAT’s On The Menu
Rakesh Pardasani, Partner, RSM UAE
Over 15 years in the fields of accounting, auditing and consultancy. An expert on the RSM Audit Methodology.

5 Minutes Elevator Pitch – Au Pure – A specialist provider of Indoor Air Quality (IAQ) solutions for the hospitality industry

Up-close and personal with Sergio Lopez , Co-Founder, Tom & Serg
Co-Founder and Board member of Bull & Roo Hospitality & Investments
Having spent 17 years in the F&B business Sergio is a Co-founder of Tom&Serg.

Date: Monday, 17th July 2017

  • Program: Registration and Networking starts at 5.30 pm
  • Entry: To confirm your seat please email at events@dataonaplate.com or call Gerlie at 04 294 3574. Seating is on a first come first serve basis and subject to capacity.

Venue: International Center for Culinary Arts, Block 8, Dubai Knowledge Village, Dubai. Ample parking spaces available; free parking after 6 pm.